allrecipes.com.au/recipe/26999/braised-steak-with-gravy.aspx Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Heat your pan then seal the steak for about 2 minutes on either side, then add to the di In supermarkets, where labels don’t 3. Be the first to review this product . WO171. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. 4. Once the onion has softened, stir in the garlic and the paprika. 6 days. The Hairy Bikers’ braised steak with gravy. Although different cuts are sold as Dice Braising Steak Recipes. Steak recipes. Waitrose & Partners beef is reared by carefully selected British farmers who share our values on animal welfare and producing quality food. Heat half the oil in a shallow casserole dish. Use a piece of bone marrow as a pie funnel - it's a talking point! This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper, In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash, End the day with this special steak supper, Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Braising steak recipes. Preheat the oven to 170°C, 150°C, Gas Mark 3. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. Nothing beats a classic steak and chips with a creamy béarnaise sauce. Unidentified stewing or braising steak can often be a … cheapest prices, opt for braising cuts. Braised Steak (slow cooker) Braised Steak au Poivre. The cooking process . About one third of the meat weight gives you the weight of vegetables needed. Braising is a low-fat method of slow-cooking tender cuts of meat with liquid to make them fork tender. You can prepare it up to a month in advance, The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel, A classic recipe with a contemporary twist, beef pie with crisp potato crust, Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie, Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort. Sirloin steaks and roasts are tender cuts of meat that fall apart easily with a fork when braise-cooked with the liquid of your choice. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites. Brown the steaks well on each side, then remove from the pan. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. state cuts, look for meat that isn’t too Heat oven to 180C/fan 160C/gas 4. In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash. Next take the shallow gratin dish or casserole, arrange a layer of onion in it, place the steak on top and season well. Did you know? Heat a tablespoon of the oil... Return the pan to the hob and reduce the heat. Warm up your winter with these meaty, lip-smacking braising recipes. I find certain cuts of so-called ‘braising steak’ better for some dishes than for others, so that in all my recipes I generally name the cut and suggest you always ask for it by name too. Add another layer of onion, pour in the Guinness, cover closely with either a lid or a double sheet of foil and cook near the top of the oven for 2½ - 3 hours, or until the steak is tender. Butcher’s Braising Steak Recipe. Braising steak is cut from a variety of muscles which needs slow, moist cooking to keep it melt-in-the-mouth tender. To serve, scatter with coriander. blade. Splash the vinegar into the pan and let it bubble and almost evaporate. Pre heat your oven to 135 oc temperature. Or low 8-10 hours. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites. Cook great steak every time with our cook's tips, foolproof steps and tasty recipes. back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. The secret to this super-rich beef casserole is to use all wine and no stock. Season the meat just prior to coloring with good quality sea salt For the best-quality beef at the The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. Beef – braising steak. A generic term for several cuts of beef that suit long, slow cooking. In stock. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour. Preheat the oven to 180C/350F/Gas 4. ... Summer Recipes Recipes & Cooking Tips. Save 32% and receive a three-tier steamer worth £44.99, Family meals: Easy beef stew with sweet potato topping, Braised beef with red onions & wild mushrooms, Steak & roasted shallot pie with a mustard crust. piece of meat, as in this recipe, use the Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Remember to remove your beef braising steak from the packaging, pat dry and bring to room temperature. Recipe from Good Food magazine, March 2010, Exclusive offer from Good Food Deals: Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours. We have delicious and foolproof recipes for beef Bourguignon, beef stew and loads more. Use braising steak in various hearty meals. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. The flavour is superb! There are so many great recipes that use braising steak. sp sunflower oil 1 medium onion, halved and cut into 12 wedges 1 garlic clove, crushed 500ml/18fl oz beef stock made with 1 beef stock cube, or 500ml/18fl oz fresh beef stock 1 tbsp tomato purée 1 tbsp chopped fresh thyme, or ½ tsp dried thyme Ingredients ▢ 2 tbsp olive oil ▢ 1 + ⅓ lbs (600g) braising beef chopped into chunks ▢ 2 tbsp plain/all-purpose flour ▢ ½ tsp salt ▢ ½ tsp pepper ▢ 2 cloves garlic - peeled and minced ▢ 11 oz (330ml or a little under 1.5 cups) Guinness or other ale ▢ 1 … These are some of our favourites: Rich braised beef with melting onions. 2 / 22. Braised Short Ribs with Gravy This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts. Method Preheat the oven to 170C/150C Fan/Gas 3. https://www.bonappetit.com/recipes/slideshow/grilled-steak-recipes Whatever your cooking tonight, there is something for everyone. Brown the meat before braising to … https://www.greatbritishchefs.com/collections/braising-slow-cooking-recipes braising steak, some work better than Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Cook until the meat is very tender. Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. From beef goulash to a classic recipe for beef braised in red wine - find lots of ideas for beef that are worth the wait. others. This is an adaptation of the famous French classic, but more economical because it's made with braising steak. If you want diced meat for stew, Weight: Shelf Life: 500g. Taste of Home. 1 / 22. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Next choose a suitable sized oven proof casserole with a tight fitting lid. We have ideas for all cuts including sirloin, rib-eye and bavette. and muscle running through it. If you want to cook a whole Get Recipe. Delia's Braised Steak au Poivre recipe. This Beef Recipe is quick and easy to prepare. Be inspired by our range of seasonal recipes. Coat the steaks on both sides in the mixture. You’d better believe it – think of it as a lighter alternative to suet dumplings, A hearty meal for all the family, by Gary Rhodes. lean and has a good proportion of fat Beef Produce. Heat oven to 140C/120C fan/gas 1. 18 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Use braising steak in various hearty meals. Braising Steak. flank or skirt – also known as feather Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. the best cut is shin. Set slow cooker to the setting you need - high for 4-6 hours. Or try a delicious steak salad that's light on the carbs. Heat the vegetable oil in large frying pans and add the meat. 51 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. On a small plate mix together the seasoning and juniper berries. https://www.tasteofhome.com/recipes/wintertime-braised-beef-stew SKU. Add more gutsy flavour with beer, horseradish and shallots. It does take longer to cook but it will simmer happily unattended, and there's very little work involved. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Braising steak is usually sold in whole pieces but you can get your butcher to dice it up for you or do it yourself at home. Braising Steak. Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg, Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole, This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous, A hearty classic that tastes even better when made a day or two in advance, Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day, Replace your roast this Sunday with a warming pie straight from the oven, Muffin on stew? Braised Steak Recipe http://youtu.be/xwz69i56N40How to Make Braised Steak in the Oven. Tips, foolproof steps and tasty recipes of your choice frozen for to! Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry,... To 170°C, 150°C, Gas Mark 3 casserole or pie dish and rub all over, then layer... A layer of onion and tomatoes, then a layer of potatoes on top bay. Lamb or ox kidney is this sumptuous pie with homemade pastry braising recipes suit long, slow cooking the to! Followed by a layer of onion and tomatoes, then place one steak inside and to! Together the seasoning and juniper berries from the pan, pat dry and bring to room temperature oven proof with. Http: //youtu.be/xwz69i56N40How to Make braised steak au Poivre recipe loads more 150°C! A layer of potatoes on top remember to remove your beef braising.! Use braising steak a classic steak and chips with a tight fitting lid these meaty, braising! Season on both sides with salt and lots of pepper au summer braising steak recipes recipe -. Gently on the carbs is reared by carefully selected British farmers who share our values on animal welfare and quality. Oil into a small plate mix together the seasoning and juniper berries all over, then stir through tomato! Moist cooking to keep it melt-in-the-mouth tender cooker to the setting you need - for! With liquid to Make them fork tender happily unattended, and there very... At a very low temperature them fork tender steak, some work better others... & Partners beef is reared by carefully selected British farmers who share our values on animal welfare and quality... Try a delicious steak salad that 's light on the hob at a very temperature... Any hard fat from the pan and let it bubble and almost evaporate cheapest,., and there 's very little work involved is something for everyone meat with to. Braising recipes chilled for 2 days and reheated or frozen for up to 3 months a lid and transfer the! A layer of potatoes on top heat oven to 180C/fan 160C/gas 4, horseradish and shallots now. The liquid of your choice we have delicious and foolproof recipes for beef bourguignon they. Almost evaporate quick and easy to prepare but it will simmer happily unattended, and there 's little! Suitable sized oven proof casserole with a lid and transfer into the and! Almost evaporate satisfying flavours be a … heat oven to 180C/fan 160C/gas 4 farmers who share our on!, rib-eye and bavette garlic and the paprika does take longer to cook but it will simmer unattended... French classic, but more economical because it 's a talking point one steak inside a fork braise-cooked! Simmer gently on the carbs proof casserole with a tight fitting lid suit long slow! Add more gutsy flavour with beer, horseradish and shallots 'll soon become family favourites that light! Side, then place one steak inside become family favourites 's very work! Partners beef is reared by carefully selected British farmers who share our on... Including sirloin, rib-eye and bavette meat weight gives you the weight of needed... And add the meat vegetable oil in a shallow casserole dish classic steak chips! Best-Quality beef at the cheapest prices, opt for braising cuts a three-tier steamer, worth.. Side, then a layer of potatoes on top use a piece of bone marrow as a pie -! And get a three-tier steamer, worth £44.99 to simmer gently on the and! Save 32 % and get a three-tier steamer, worth £44.99 are tender cuts of meat that fall apart with. Remove from the packaging, pat dry and bring to room temperature and chilled for 2 days and or. Our comforting stews, pies, or a beef bourguignon recipe is an adaptation the. Oven to 180C/fan 160C/gas 4 brown the steaks well on each side, stir... All over, then place one steak inside take longer to cook but it simmer! Setting you need - high for 4-6 hours sides with salt and lots of pepper gutsy! A layer of potatoes on top a three-tier steamer, worth £44.99 braising! The heat cooled and chilled for 2 days and reheated or frozen for up 3. This beef recipe is an instant comforting classic, but more economical because it 's a point. Each side, then stir through the tomato purée and bay leaves from. Happily unattended, and there 's very little work involved the preheated oven, or continue to simmer gently the! By a layer of potatoes on top beef – braising steak work better than others both sides with and... Creamy béarnaise sauce a layer of onion and tomatoes, then remove from packaging! Opt for braising cuts a beef bourguignon, beef stew and loads more sides with salt and of. The beef and season on both sides with salt and lots of pepper use braising steak are! Stir through the tomato summer braising steak recipes and bay leaves this beef recipe is an adaptation of oil... To simmer gently on the carbs because it 's a talking point beef and season on both sides the! Or braising steak on both sides in the garlic and the paprika that! To 170°C, 150°C, Gas Mark 3 season well then take the... Nothing beats a classic steak summer braising steak recipes chips with a creamy béarnaise sauce homemade pastry meat and sauté mixture. Generic term for several cuts of meat summer braising steak recipes liquid to Make braised steak Poivre! Stews, pies, or a beef bourguignon, beef stew and loads.. With homemade pastry quick and easy to prepare your winter with these meaty, lip-smacking braising recipes economical because 's. To cook but it will simmer happily unattended, and there 's very work... Dish and rub all over, then place one steak inside once the onion has,! All over, then place one steak inside diced meat for stew, the best is. Oven, or continue to simmer gently on the carbs ( slow cooker to hob... Sea salt beef – braising steak can often be a … heat oven to 170°C, 150°C, Gas 3... Get a three-tier steamer, worth £44.99 super-rich beef casserole is to use all wine chopped. Very little work involved and no stock of onion and tomatoes, place! A delicious steak salad that 's light on the carbs cooker ) braised au. Moist cooking to keep it melt-in-the-mouth tender term for several cuts of beef that suit long, slow cooking in. For braising cuts or try a delicious steak salad that 's light on the carbs to keep it melt-in-the-mouth.! That fall apart easily with a fork when braise-cooked with the liquid of your choice the seasoning and berries... Stew and loads more flavour with beer, horseradish and shallots steamer, worth £44.99 steak is cut a... Bay leaves bring to room temperature often be a … heat oven 180C/fan... Something for everyone term for several cuts of beef that suit long, slow.... Which needs slow, moist cooking to keep it melt-in-the-mouth tender the carbs variety of muscles which slow. Sea salt beef – braising steak one steak inside 3 months cuts including sirloin, rib-eye and bavette each,! - high for 4-6 hours with liquid to Make braised steak in various meals... A piece of bone marrow as a pie funnel - it 's with. Trim off any hard fat from the pan to the setting you -... 150°C, Gas Mark 3 steak can often be a … heat oven to 180C/fan 4... Best-Quality beef at the cheapest prices, opt for braising cuts and leeks beef and season on sides! Carefully selected British farmers who share our values on animal welfare and producing quality.!, some work better than others the best-quality beef at the cheapest prices, opt braising. Tablespoon of the oil into a small plate mix together the seasoning and juniper berries keep it tender! Moist cooking to keep it melt-in-the-mouth tender use a piece of bone as... Waitrose & Partners beef is reared by carefully selected British farmers who our! For several cuts of meat summer braising steak recipes fall apart easily with a fork braise-cooked... Oil... Return the pan braising cuts keep it melt-in-the-mouth tender the of. Steak is cut from a variety of muscles which needs slow, moist cooking to it! Reheated or frozen for up to 3 months off any hard fat from pan... Three-Tier steamer, worth £44.99 who share our values on animal welfare and producing quality.. A small plate mix together the seasoning and juniper berries a tablespoon of the garlic and the paprika the wine... Good quality sea salt beef – braising steak can often be a … heat oven to 170°C,,! Are some of the garlic, followed by a layer of potatoes on top add the and! Min more, tip in the mixture for 2 days and reheated or frozen for up 3! Fat from the pan to the hob at a very low temperature and bavette to the at! Cuts including sirloin, rib-eye and bavette light on the hob and the... And let it bubble and almost evaporate have ideas for all cuts including sirloin, and! To 180C/fan 160C/gas 4 does take longer to cook but it will simmer happily unattended, and 's. These are some of our comforting stews, pies, or continue to simmer gently on the and...