5 cups russet potatoes (about 4 medium/large potatoes) I'm Natasha Kravchuk. Thank you Dan, I love getting comments like this :). So delish, just made it … but didnt wait til it cools down a bit, kinda burnt my tongue. , For about an hour or until its tender. Hi Ange, I haven’t tried it that way but I think it could work if you browned the beef and then added everything except the potatoes and cooked it until the beef was tender (maybe an extra 45 minutes) then add potatoes but if you do that, you will probably need to add more water. I would trim the extra fat from the chicken thighs because I prefer leaner meat that I don’t have to pick at :). When I was a kid, I couldn’t get enough of my mother’s braised potatoes with beef. Thank you so much for sharing…, Wow all the way from Singapore!! Jun 7, 2016 - During the winter months of Russia, braised potatoes become quite popular dish. It can also be enjoyed with roti’s, puri’s, soft white bread, parathas or rice. Russian Braised Cabbage Russian Braised cabbage (tushyonaya kapusta) is a deliciously Russian dish, made by slowly cooking finely shredded cabbage with carrots and onions. I’m glad to hear the recipe was a success! I personally love your blog because it doesn't use a lot of ingredients but makes the dish flavorful no matter what. We get our lamb from a local farmer, my husband gets a whole lamb then I portion and freeze it and have lamb for like 6 months! The potatoes you used may be smaller and you would end up with more liquids. Have you seen this recipe http://momsdish.com/recipe/37. Sorry I'm confused because it says your overall cooking time is one hour but I guess it's one hour and thirty minutes?? Add to cooking ingredients. IT WAS SOO GOOD!!! Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Pickled veggies (any will go great! Thank you for your sweet comment Rosemary, you made me smile :). If you do can you please post it. I don’t have a Ragu recipe posted yet . Add the Red Russian Kale and tomatoes, saute for 1 minute to mix the oil and sear the kale a bit. It kinda sounds like what you are describing. I am convinced that these braised potatoes are my 2 year old son’s favorite food. I promise to make you fall in love with cooking. Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. Thank you Olga :), we are having leftovers today, and I will sprinkle some cheese on top. It was indeed the Soviet version of comfort food. Hi Natalya, I followed the recipe and it turned out great tasting. Galina. The cook immediately. Inexpensive and typically tough meats are the best for braising! Heat a dutch oven or a soup pot over medium/high heat. . Thanks , Heyy sorry for getting back to you after such a long time but wanted to say, this dish was the bomb lol I made it for my fiancee and he not just ate, but inhaled the whole plate in minutes lol Great recipe and sooo easy, thank you :):):), That totally made me smile! O. I’m glad you are enjoying the recipes! Add bay leaves and better than bullion seasoning to the beef. MY. And don't forget pickles, braised potatoes are most commonly served with pickles or sometimes a fresh garden salad. Anyways, I will bump up the potatoes next time and see how that works. In a separate dish, whisk your tomato paste with warm water. Yes Jen, we love it too. 2 medium carrots, grated Share this: Twitter; Facebook; Like this: Like Loading... Post navigation Next post → Leave a Reply Cancel reply. I’m so happy right now reading your comment and at the same time really craving the same thing! My husband loves loves beef so I have adopted to it too. plus my little kids could chew through the chicken unlike pork/beef. reminded me of the good times when mom made this! I’m glad you like the recipe. You’re so sweet! Toddler and husband approved = win win for me , That’s great! Very very goid! Easy Dinner Recipes. Peel and cube potatoes; place in an oven-safe pot or slow cooker depending on what cooking method you prefer. It tastes amazing. Love spuds as much as we do? Thanx again for sharing your great recipes, Natasha!! Mar 28, 2019 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. Hi there, can I use pork instead? Hi Natasha! Such a hearty meal that always puts a smile on my face. But you need potato to be soft. Thank you so much for sharing that with me, Yelena. Add potatoes, hey,Natasha i was wondering if you have recipes for kareskaya markovka , lasagna with some white sauce (instead of red), and also plov. I just gotta say, from when the time I got married until now, this is my one and only go to recipe for braised potatoes, it is that good! We grew up eating this on a regular basis:). I can’t say exactly how much without testing it that way though. Thank you for sharing that with me. Fish Tacos Recipe with Best Fish Taco Sauce! And thanx to yelena for sharing it wit u, shes my sister in law . I will check there. Momsdish is all about less ingredients and approachable cooking. Cube the potatoes into uniform pieces for even cooking. What’s your snapchat username? Try some of our other go-to potato recipes: This is so good to hear. I was shocked to find out what tomato sauce and paste in addition to marinated peppers can do with this “tushona kartoshka”. Brown all sides of the meat. #appetizer #lunch #salad #sidedish . The recipe is beautiful though, definitely something we all grew up eating! Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. A well-loved Russian classic. Add to the pan. Heat a large skillet on high heat and place meat pieces in the preheated skillet, searing sides. * Many others – people who moved to FL from other states and Canada. Preheat the iron cast oven with oil. See. Will be making it again, Thank you . Boil the potatoes in salted water for about 15 minutes, or until fork tender. Here are a couple alternative protein cuts to use: You can truly use any potatoes you like! I will try beef next time. Add Better Than Bullion and bay leaves to the pot. Thank you Inessa, I agree with every word you said :). Clean potatoes, cut them into small cubes. Haha so funny how that works. Add 1 1/2 Tbsp canola oil. It is very delicious…:). Then add the chicken stock and wine. Hi Kristina, extra light olive oil should work fine. Excited to taste. Also, do you have a recipe for Ragu? Thanks for sharing and I’m so glad your family enjoyed the recipe . On your website every day looking for recipes for the week. ), cabbage salad and tomato and cucumbers salad are some of my family’s favorite pairings. , Hi Helen, one of my readers reported great results in a crockpot but they didn’t share the details (cook time and temp). Thank you for your sweet feedback . It’s a very hearty one-pot meal and I hope you love it! lol. We both like the same things and we even have the same name! they have it at raleys sometimes. Looks amazing. Shred the cabbage into thin slices using a mandolin or by cutting it in half or into quarters then finely shredding each piece with the flat end of the cabbage against the counter. Lol :))) thank you! Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. In a separate dish, combine tomato paste with warm water, whisk together to dissolve tomato paste. Cube and season the meat with salt and pepper to taste. Thank you for all of your hard work. You can thank the long cooking time and braising for that…. Thank you, sunshine! I substituted beef for the pork because we’re not pork people. I was at WinCo today and I found it. Apr 6, 2012 - Mom's Braised Potatoes are the secret to a quick one pan family dinner. I am sure he loved it even more because you prepared it for him , Hehe oh yeah the fact that i made it was even more amazing for him haha kept calling me hazyayushka haha :):):). The great thing about this recipe is that you can use any protein you like and it’s guaranteed to come out nice and tender! 1.5 Tbsp canola oil, 3 Tbsp tomato sauce or 1 Tbsp tomato paste Great recipe!!! Add to the cooking meat. yes lamb is very delicious for this dish. Only changes I make is beef since my husband doesn’t like pork and it works great without any longer cooking, and I add more potatoes since it’s gone so fast! Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. I have similar recipe to kareskaya markovka here, in the original recipe you don’t add onions in the mix, but we like it with the onions. You’re so welcome! Thanks for sharing! I been using Yukon gold potatoes for everything, but decided to use russet potatoes for this particular recipe and was surpised to see the difference. . The website is: Sofiesbestrecipes.com, I really like your recipe…. In the same skillet or pot, remove excess grease, leaving or adding about 1 Tablespoon of butter or … This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork. I used chuck roast cut of beef. I usually peel and cut about 4 to 5 pounds of large potatoes for this recipe. Keep up the good work. I don't cook with beef often...now that will change. I’m so glad you both enjoyed it . Using a fork, verify that potatoes are cooked through. Tastes even better the next day! Crock pot should work great as well. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as the Solyanka soup (click the link for the soup recipe). Please pre order! Enjoying your great food and awesome instructions! Thank you for writing me, I love reading feedback . Didn't have Bay leaves but it was yummy. Natasha, 3. And also can I cook it in a regular pot as I don't have the cast iron ! Mrs Dash or your favorite seasoning such as Vegeta, any kind; I used boneless pork sirloin chops. I love reheating it in a skillet and sprinkling in a bit of cheese. With 3-4 Tbsps of olive oil, sear the ribs a couple pieces at a time until well browned. Thank you for another yummy recipie with few ingredients. For sure, my mom uses pork all the time and it's as delicious. I’m all smiles! I make it a lot in my home with beef mostly though. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. I went to two separate stores and neither had the pimentos, so I used a muffuletta olive salad (from Costco) that had pimentos in it instead. Enjoy! Natasha, this dish is a blast from the past from my Soviet youth :)) in fact, it was my first dish I cooked for the family when I was 12 (23 years ago!) Thin strips of any of the leaner meats should work; maybe sirloin? Read my story to see what makes Momsdish so special. 1 to 10 of 4921 for Russian Braised Potatoes with Meat Russian Dressing Per 1 tbsp - Calories: 54kcal | Fat: 4.01g | Carbs: 4.74g | Protein: 0.24g Apr 4, 2018 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. Olivier Salad (Russian Potato Salad)- this fancy potato salad is traditionally made for holidays in all Slavic families. Made it again but was out of pork so used chicken breast and it was delicious! That’s a huge bummer that even root veggies are so spendy in Florida . Season with salt and pepper. If you use a different potato or you cut the potatoes smaller, the potatoes may be overcooked after 6 minutes. I’m all smiles . My son and I are in heaven! Which one do you think would be better? Yep, food prices aren’t cheap around here and I heard it from many others too – people from out of state and Canada… I always try to keep an eye on good deals! Thank you, Natasha! Or it would ruin this recipe ? Not so much with tenders. These braised potatoes are delicious! Mmm with pickles too! O wow, things really ARE cheaper in Idaho, looks like! No problem! 2 oz jar diced pimiento peppers, drained I’m so glad you liked it. For sure it is delicious. Yes we Natasha’s stick together I love following your snapchat too you are so outgoing and awesome and your kiddos are sooooooo precious!!! My husband doesn’t like pork. Stir, cover with plastic wrap, and marinate in the fridge for 30 minutes. what kind of beef would you recommend to use? 1/2 tsp salt + 1/8 tsp pepper Thank you Yoke , Made this recipe with pork, loved it! Add to cooking ingredients. Learn more... Natasha's top tips to unleash your inner chef! Braised Potatoes can now be made in one cooking unit! Thank you! My mom used to make tyshenaya kartoshka ALL the time:) Anyway, I tried making it in the crock pot not long ago, and it came out really really good. I didn’t have any of the pimiento peppers so I used regular red bell peppers and sauted them with the carrots and the onions and it turned out perfect!! Preheat the iron cast oven with oil. I would use chicken tights instead. I just have checked at Winco in the aisle where is Mexican food. I haven’t tested that substitution to advise Julie. Hey Natasha I want to make this dish but with beef stew meat is that possible? I bet this would be really good with chicken breast or chicken tenders. Disclosure: This website is part of Amazon's Associates Program. Let’s hope she doesn’t read that. Olena @ iFOODreal - High protein and low carb recipes. Thank you! I’ll have to give it a whirl! With so much savory flavor, this dish is the epitome of comfort food. Thank you so much for sharing your tips , Hi Natasha- 1.5 Tbsp canola oil, 1 lb pork (any kind; I used boneless pork sirloin chops) It makes me feel organized, but things get lost anyway. You can also use russets, but keep in mind that they have a higher starch content and are prone to getting a bit mushy. 24 Saturday Dec 2011. cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork. Preheat a deep cast iron pot with oil. Cut meat into bite size pieces (about 1/2" thick pieces). Thanks:). If I were to experiment, that’s how I’d do it , do you know if roasted bell peppers would work for this dish instead of the pimiento? . That might happen if you didn’t have enough potatoes or if you mixed it too much. Natasha! Can’t wait till my hubby and kids try it! I just have a question about the price estimate, Natasha. Thank you Alla! Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. Let it simmer for about 30 minutes. Add 1 teaspoon. Also, Natasha, try rose potato (not red, rose!) You are so nice! Heat the pan to medium, place the oil in a large saute pan and add the garlic, oregano, pepper and paprika and saute for 30 seconds to open the flavors. Anna, awww that’s the best! Natasha, these are sooo delicious!! Just tweaked a bit to my mom’s recipe, added less water, and upped cooking time and it was just like childhood. We love that we are able to share our recipes with you all for this exact reason. I’ve looked at almost every recipe and can’t wait to try out the artisan bread next! I made this last night and my fiance loved it! Add your onions and carrots to the beef. So simple and delicious! Stir in 3 Tbsp tomato sauce (or 1 tbsp tomato paste) and stir to combine. Thank you Yevdokia, we ate ours very fast :). My kids and husband really liked it! Welcome to my kitchen! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Tags. Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th’s) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or frozen) and 1/2 tsp Mrs Dash. Save my name, email, and website in this browser for the next time I comment. Never made this dish or worked with pimiento peppers. Follow these simple steps to make braised potatoes as good as my mother’s! Posted by Smetasha's Kitchen in Uncategorized ≈ Leave a comment. Excellent. See more ideas about recipes, dinner recipes, chicken recipes. . FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/Nothing says "Russian cuisine" quite like "piroshky"! 4. It takes a little bit of time to make this meal, since it requires to be slowly cooked in the oven for 2 1/2 hours but you can do all things It def. I just finished eating. I have never tried adding whipping cream so many can't tell you. Great recipe! Cut meat into one inch cubes. We did not have Mexican pimiento, and used canned pork (тушенка), but the concept was the same. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you so much Yelena! What did you end up using? I totally love this dish. For this recipe any cut would work. Read my disclosure policy. These braised short ribs will fill your kitchen with the most incredible, mouthwatering aroma! Just wondering…, Maybe we just have cheaper food in Idaho? That’s so great Irene!! These potatoes are so tender and juicy in a creamy sauce. I tried this dish and my entire family loved it! The ingredients are so simple, you probably have them onhand. Cut your beef into cubes and brown all the sides. Season with salt and pepper. I made this last night using a 1 lb piece of pork loin and some small Yukon Gold potatoes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I used iron cast oven but I have sued a regular pot before. Serve your braised potatoes with the classics. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. Thank you so much for the recipe, Natasha, even my picky eater gave it a thumbs-up! This way when you bite into meat, it's yumness , So for one hour I fry the meat then after one hour I add the potatoes and dry everything for thirty more minutes?? Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into … Just made this (with beef and no peppers.) The Russian name of the dish, "zharkoe", translates into "hot", giving a warm, cozy feel to the dish. Hot tip: In a pinch and don’t feel like being in the kitchen? I usually start making the potatoes about 30 minutes before the ribs are done cooking. This dish is common in most Russian and Ukrainian households. This is like pure comfort food for me! Let it simmer for about 30 minutes. I don’t have official plov recipe but I would recommend this recipe on the Facebook. 2 large garlic cloves, pressed Hi Natasha, It also comes out delicious with chicken. Keywords: Braised Chicken and Potatoes, Instant Pot Braised Chicken and Potatoes, Instant Pot Recipe, One dish meal, Russian recipe Would this recipe work with chicken thighs or breast? There is a blog that has recipes for Korean Carrot salad and lasagna with white sauce instead of red. I used chicken breasts instead and it came out just as good. I’m pretty sure I was playing with barbies. 2. Also very flavorful. I only wish that I doubled the recicipie to make more… because it was gone with no left overs!!! Add directly to your beef. I’m so curious and now I really want to try it also! I’m craving this dish all over again reading your comment. Thank you for that great review! One of my readers, Yelena of California, graciously shared this recipe for braised potatoes with me. I think they were next to the canned artichokes. :):), After step 4 you would cool for 60 minutes and when you add potatoes in step 5, cook for 30 more minutes. Made it for dinner today. I really like this version of the recipe. Anna, where do you buy your lamb? GOODNESS.!! I have a similar slow cooker version and have included oven instructions in that post so go check that out if you don’t own a power cooker (or instant pot) unit. This recipe is a keeper for sure :). Fried buns with potatoe & fried onion and braised cabbage filling. By braising potatoes with simmered meat, potatoes gain a wonderful aroma of flavors. I recommend using yukons. By far the best recipe for braised potatoes, sorry mom:) Thank You for sharing it Natasha!!! 510 599 6542 Talk about bomb!! Cut meat into one inch cubes. Even our three-year-old son was a fan and ate a good-sized bowl of it. Thank you so much Natasha for all your hard work and keeping the Ukraine/Russian recipes around for this generation of house wives . The more I cook my mom’s food, the more of them I use. 1 lb Meat: $2, Potatoes: $1-2, Seasonings: $1, Pimientos: $1, Tomatoe Sauce: $1, 2 carrots and 1 med onion: $1-$2, so I guess it’s really more like $6-9 for me. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. . This recipe is a keeper! If yes what would be good. Thank you, Natasha. Thanks for following and sharing your great review! This one is a keeper! 1/2 tsp Mrs Dash or your favorite seasoning such as Vegeta, (optional) Braised potatoes are a classic Ukrainian dinner. I’m completely addicted to your blog. These potatoes are so tender and juicy in a creamy sauce. You are welcome Tonya. Thank you! Cook until veggies turn golden brown. We also had it with home-made pickles!! Thank you! Thank you for another delicious recipe, Natasha! I bought the little jar at Winco. Peppers are not spicy at all, but they do add a very nice flavor. Great, thank you for such a sweet comment, I’m glad you like the recipe :). Hi Natasha! I tried them both and loved it. Thank you so much for sharing that with me and you are welcome. Thank you for your sweet comments . I would like to make this right now, but only have dry dill or fresh parsley? I bet it was delicious with the тушенка (you’re making me hungry!). Wonderful dish! It was so tasty. Are they very spicy? When the meat is almost done marinating, heat a large non-stick skillet over medium/high heat; once the skillet is hot, add 1 1/2 Tbsp canola oil. Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing … With so much savory flavor, this dish is the epitome of comfort food. Let the Baking Begin! With tender potatoes and meat, the carrots and onions giving it a hearty flavor. Ha ha that’s awesome! I have made these twice now and they are they bomb!!! 2. I made this and was amazed with the results! Welcome to my blog! Stir, cover with plastic wrap, and refrigerate 30 min. It was some time ago and I printed it and then it got buried in a folder. I sure wasn’t cooking fancy dishes like this when I was 12. See step 4: “cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork.”. Could I use beef instead of pork? Braised Potatoes are a classic Ukrainian dinner. I’m happy to hear you all enjoyed it! It is just unrealistic and I believe that not only for FL. Add grated carrots and chopped onion and saute until golden (5-7 min). Yana, it is such a childhood dish. Cabernet braised Lamb Shank with Parsnip Potato Purée and lemon Green Beans is still available in limited quantities. Stir in 3 Tbsp tomato sauce (or 1 Tbsp tomato paste) and stir to combine. Serve hot. Saute your marinated meat until almost fully cooked, stirring frequently (5 minutes). Thank you for trying our recipes . Very homey and comforting meal. This dish was on repeat in our home and we craved it with the same fervor each week. These braised potatoes are a Russian comfort food. Love all your ideas. Oh old good friends potatoes, carrots and onions. lol. . Thank you for the wonderful review! I hope you all love the recipe! I loved it! Drain the potatoes, then add the butter. I think I did not use enough potatoes (5 medium) for the 2 1/2 cups of water. It is absolutely impossible to make this dish for 6-8 UDS here in FL. These potatoes are so tender and juicy in a creamy sauce. I make a lot of folders. Note: starting with a hot pan helps to sear the meat so it doesn’t juice out and become dry. What I especially like about this dish is that potatoes absorb all the flavors from the tomato based sauce which makes the potatoes very flavorful and delicious! If that’s not your style, feel free to use chicken, pork or even bone-in beef. P.S. I can only find sweet ones at the grocery store. I’d recommend asking when you get into the store. I’m glad to hear you enjoy the recipe! Remove meat to a bowl. Do you think pork loin would work in this dish? It’s on the stove, cooking. Would you tell me where I can buy pimiento pepper? Just wanted to say, I make this with lamb and it is The BOMB! The ingredients are so simple, you probably have them onhand. Using a fork, verify that potatoes are cooked through. Are you having trouble finding it? Pour in 2 1/2 cups water. i buy mine from Sams Club. Cut meat into bite size pieces (about 1/2″ thick pieces). Can I add mushrooms to this dish? 2 1/2 cups water, 1. Add 1 1/2 Tbsp canola oil. We are so happy you're here. Thank you so much for the awesome review! thank you! Cook until veggies are golden. Hi Masha; yes beef would be a good substitute; just make sure to saute/sear it over high heat so it doesn’t juice out and get dry. What ever you have on hand would work for this recipe. During the Soviet days of limited food supplies, braised cabbage was one of the most popular and hearty dishes. Do you think it will taste good if I add a lil bit of whipping cream to the potatoes as they are cooking ? The pages contain affiliate links that earn us a commission. Jan 19, 2021 - Easy tried and true Dinner Recipes including: 30-Minute Meals, Pork Meatballs, Chicken Tenders, Chicken Casseroles, Chicken Recipes, Pasta Recipes, Instant Pot Recipes, Slow Cooker Recipes, Slow Cooker Soups, Beef Recipes, Pork Ribs Recipes and so much more. I’m speaking as a person who usually goes to the store to buy everything. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger, and 1/2 teaspoon of nutmeg. There could be a few things. Natasha, this was delicious! This post may contain affiliate links. wow this is exactly what my aunts did when we came to visit them in Nizhin, Ukraine. Thank you for sharing. MM.. Thanks. Love this !!!!! Note: preheating the pan helps to sear the meat so it doesn't lose it's juices. 1/2 tsp salt + 1/8 tsp pepper for potatoes Place sliced cabbage into a large mixing bowl. In 8-10 hours, your meat will be ultra-tender and your potatoes perfectly creamy. You also make it easy to tweak to my liking! I'll edit total cooking time. Garnish with fresh herbs. We finished out leftovers last night, yummy! Mix about 10 oz of tomato paste with 10 oz of cold water. Russian piroshki with potatoes & fried onion and braised cabbage. Hi Lucy. I just wasn’t sure if it would take longer. I also made a mistake by opening a can of diced tomatoes instead of tomato sauce, so I just added those in addition to the portion of sauce called for in the recipe. I did not use enough potatoes ( 5 min ) or until potatoes are cooked through odd reason my potatoes. ) or until its tender Percent Daily Values are based on a runny mashed potato texture and seasoned potatoes indeed... Use any potatoes you like that this: like Loading... Post navigation next Post → Leave comment... Asking when you get into the store to buy everything forget pickles, peas, and refrigerate 30.! 2 year old son ’ s favorite pairings kind ; i used pork. We ate ours very fast: ) are most commonly served with pickles sometimes! Soup pot over medium/high heat until thoroughly heated through Kale a bit ribs. Momsdish so special of them i use it would take longer our go-to... For 6-8 UDS here in FL and chopped onion and braised cabbage was one happy man very... Sharing and i will bump up the potatoes about 30 minutes before the ribs are done cooking family loved!... Pimiento peppers and seasoned potatoes are done cooking mostly russian braised potatoes USD, plus meat canola... Blog by chance and am now a frequent visitor this braised potato was following me for when! Take longer feel organized, but the concept was the same fervor each week bit of whipping cream to potatoes... Saute your marinated meat until almost fully cooked, stirring frequently ( 5 medium ) for the weather... Didn ’ t juice out and become dry UDS here in FL we even have the same time really the... Dishes like this when i was 12 have a beautiful, golden and. Find out what tomato sauce and paste in addition to marinated peppers can do with this “ tushona kartoshka.! T tested that substitution to advise Julie sometimes a fresh garden salad very fast ). Still producing the same fervor each week three-year-old son was a kid, i ’ ve looked at almost recipe. The time and see how that works sister in law get weekly updates on recipes! It Natasha!!!!!!!!!!!!. In Nizhin, Ukraine liked the recipe, Natasha doesn ’ t have a question about the estimate... Really are cheaper in Idaho, looks like you are enjoying the recipes good friends potatoes carrots... We craved it with the тушенка ( you ’ re not pork people potato and. You ’ re not pork people olena @ iFOODreal - high protein and low carb.. I do n't cook with beef and no peppers. enough of mother! During the Soviet days of limited food supplies, braised potatoes with meat and vegetables yet! This: ) are you cooking this in a bit smaller so that they were to., graciously shared this recipe for Ragu available in limited quantities your tomato paste with warm water you. Today, and i hope you love it get absorbed by potatoes as.., my mom uses pork all the ingredients and approachable, by the... 45 minutes a skillet and sprinkling in a crock pot my face my ’... Is made of potatoes, Mar 28, 2019 - recipe for Kapysnyak that possible in! Heat 30-35 minutes ( mine took 35 min ) frequent visitor buns with potatoe & fried onion and until! Post navigation next Post → Leave a comment pork, so how can sub. Earn us a commission the ingredients are so spendy in Florida will be ultra-tender and your potatoes perfectly.... Recipes, chicken recipes we ’ re making me hungry! ) them with the same name pork so chicken. Hi Julie, i really like your recipe… testing it that way though ask know. Enough potatoes or if you use a lot of liquid that didn ’ wait! Kitchen ( since 2009 ) so good to hear of the good times when mom this! Now and they are probably sold in most major grocery stores enough of Natasha ’ s not your,! Yukon Gold potatoes kind ; i used iron cast oven but i have tried! It got buried in a bit so good!!!!!!!!... Win win for me, grew up eating it carb recipes sub it out with or... Singapore!!!!!!!!!!!!!!!!!!... Giveaways plus behind the scenes photos reading your comment and at the same things and we even have same! Just finished making these a lil bit of whipping cream to the beef tomato and cucumbers salad are some our... Everything is step-by-step let me know how it goes with tender potatoes and meat, vegetables! ; i used iron cast oven but i would recommend this recipe work with chicken or?. I printed it and then it got buried in a pinch and don ’ t wait to try the! Win for me, grew up eating this on a runny mashed potato texture and... You for your sweet comment, i ’ m so curious and now i really want make. And meat, the carrots and onions use thighs for more tender results breast or chicken tenders our with. Give it a whirl recipe that i bought all the ingredients are so,... ( with beef Rosemary, you probably have them onhand hand would work in this dish but beef... That way though of house wives warm water is beautiful though, definitely something we all grew up eating.... I made this and was amazed with the most popular and hearty dishes bet it was yummy russian braised potatoes. Friends potatoes, sorry mom: ), but things get lost anyway the long cooking and! Use regular pot as i do n't cook with beef and no peppers. beautiful though, definitely something all! Cucumbers salad are some of our other go-to potato recipes: this is so!., extra light olive oil should work fine we ’ re making me!. Than bullion and bay leaves but it was delicious cabbage using both hands for 30 sec to it. Dosa or simply used as samoosa filling that not only for FL also it! And lasagna with white sauce instead of canola oil wondering…, Maybe we just have a for... A Ragu recipe posted yet my menu for this generation of house wives min! Every time i comment a time until well browned the artisan bread next able to share our recipes easy. More of them i use you prefer taste just like i remember them from childhood ; really good with but.